There's nothing like a hot bowl of ramen when the cold weather starts to hit.
That's why we teamed up with city-guide app Foursquare to round up the 13 best places to eat ramen in New York, based on which locations had the highest ratings from Foursquare users.
From popular stops like Momofuku Noodle Bar to Takashi, which serves an unforgettable all-beef version, here are the top 13 places to hit up in New York when you need your ramen fix.
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Takashi
This is the place for beef lovers. Takashi specializes in premium cuts of Japanese and American Angus meats that are delicately prepared and served either raw or grilled.
Chef Takashi makes a special blend of beef stock, custom-made noodles, thin slices of beef belly, deep-fried beef intestines, a soft-boiled egg, and a red paste with more than 20 different spices inspired by his grandmother in Osaka. Their ramen is served on Fridays and Saturdays at midnight and 1 a.m.
HinoMaru Ramen
33-18 Ditmars Boulevard, Astoria
If you want to try a variety of broths with your ramen, then HinoMaru Ramen is the perfect spot for you. While they offer the traditional creamy, pork-based tonkotsu ramen, they also have a vegetable broth, chicken broth, and fish broth to choose from.
People who like their food spicy will enjoy the nagoya ramen, served with a chili, chicken, pork, or fish broth. The miso ramen is packed with more than 30 different ingredients.
Totto Ramen
366 West 52nd Street (Between 8th and 9th Avenues)
Totto Ramen's small and busy location remains a favorite thanks to its generous bowls of warm broth filled with soft noodles and lots of spices.
The most popular pick here is the Mega Paitan, made with their original wavy noodles and topped with char siu pork, tender pork belly chunks, bean sprouts, scallions, cabbage, garlic, and onions.
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