The INSIDER Summary:
- Pig and Khao in NYC stuffs delicate pastry dough with delicious homemade Pad Thai, made with eggs, tofu, rice noodles, and veggies.
- Restaurant owner and Top Chef contestant Leah Cohen, who opened the restaurant in 2012, came up with the dish as a creative way to serve the classic take-out favorite.
- The dough-wrapped noodles are fried like a doughnut for next-level crispiness, and the filling changes monthly.
- Giant batches of Pad Thai are made all at once to get 20 "padcakes." It's carb-on-carb heaven.
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