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Every year, Taste Talks holds a giant three-day conference in Brooklyn, wrapping it up with the epic Taste Talks All-Star BBQ.
The event features restaurants and chefs collaborating with celebrities and musicians to create tasty barbecue-themed dishes.
I've been going for a few years now, and generally there are hits and misses, but this year the event outdid itself — I can't say that I ate one thing that I didn't thoroughly enjoy. I went to each booth, chowing down on everything from spicy Korean pork to grilled eggplant.
Here's what I ate:
Blue Smoke's brisket was out-of-control good.
Their Alabama white wings, made with a mayo-based barbecue sauce, were even better. Where have Alabama white wings been all my life?
After I got this beautiful plate of Blue Smoke meats, people were literally walking up to me asking me where I got it, and the line quickly grew. I lucked out stopping here first!
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